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Easy Homemade Chunky Applesauce Recipe

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Ingredients

  • 7 medium McIntosh, Empire or other apples (about 3 pounds)
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/4 teaspoon almond or vanilla extract

Details

Servings 6
Preparation time 10mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Peel, core and cut each apple into eight wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients.

Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until desired consistency, stirring occasionally.
Yield: 5 cups.

Originally published as Easy Homemade Chunky Applesauce in Taste of Home
September/October 2015, p39

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