Butterfinger Dessert Bars

By eliorakiah

Ingredients

• Icing:
• 1 cup butter
• 1 1/4 cup flour
• 1/4 tsp salt
• 2 tsp sugar
• 4 eggs
• 2 cups pecans (chopped-search for shells)
• 2 cups brown sugar
• 1 cup shredded coconut
• 2 tsp baking powder
• 1 cup dates (opt.)
• 3 cups powdered sugar
• 6 tbsp butter
• 2-3 tbsp milk
• 2 tsp vanilla

Details

Servings 12

Preparation

Step 1

Pre-heat oven to 375. Mix until crumbly butter, 2 cups flour, salt, and sugar. Press into 9x13" pan and bake 10-15 minutes. While that is baking mix eggs until well-beaten, pecans, brown sugar, coconut, 1/4 cup flour, baking powder and dates. Spread over baked cookie layer. Bake 15-30 minutes at 375. Cool 15-20 minutes before icing. For icing mix together powdered sugar, butter, milk and vanilla.