Basil and Cheese Wedges

Photo by Kaila B.
Adapted from kraftcanada.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from kraftcanada.com

Ingredients

  • 2

    flour tortillas (7 inch)

  • 3

    Tbsp. PHILADELPHIA Cream Cheese Spread, softened

  • 1/3

    cup KRAFT Part Skim Mozzarella Shredded Cheese

  • 6

    fresh basil leaves

  • 2

    tsp. KRAFT Zesty Italian Dressing

  • 2

    tsp. KRAFT 100% Parmesan Grated Cheese

  • Substitute Kraft Mozza-Cheddar Shredded Cheese for the mozzarella cheese.

Directions

1 PREHEAT oven to 400ºF. Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil and second tortilla. 2 BRUSH with dressing; sprinkle with Parmesan cheese. 3 BAKE 8 min. or until golden brown. Cut into eight wedges to serve.

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