Whole Wheat Porcini Soda Bread

Whole Wheat Porcini Soda Bread
Whole Wheat Porcini Soda Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    ounce dried porcini mushrooms - (abt 1 1/2 cups) any grit brushed

  • away, coarsely chopped

  • 1/2

    cup diced unsulfured dried apricots (or dried figs)

  • 3/4

    cup warm water

  • 1 3/4

    cups buttermilk

  • 1

    cup old-fashioned oats

  • 1/4

    cup unsalted butter - (1/2 stick) melted

  • 1/4

    cup honey

  • 2

    cups all-purpose flour

  • 1 1/4

    cups whole wheat flour

  • 2

    teaspoons baking powder

  • 2

    teaspoons coarse salt

  • 1

    teaspoon baking soda

  • 1

    egg beaten to blend

Directions

Position rack in center of oven and preheat to 375 degrees. Line baking sheet with parchment paper. Mix mushrooms and apricots in medium bowl; pour 3/4 cup warm water over. Let stand until mushrooms and apricots soften and liquid is absorbed, about 15 minutes. Mix buttermilk, oats, and butter in large bowl. Let stand until oats soften, about 15 minutes. Stir mushroom mixture into oat mixture. Stir in honey. This recipe yields 1 large loaf.

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