Crème Chantilly

By eliorakiah

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Ingredients

1 cup heavy whipping cream
2 to 4 tbsp powdered sugar (depending on sweetness desired)
1 tsp Watkins Original Double Strength Vanilla Extract

Details

Adapted from watkinsonline.com

Preparation

Step 1

Chill the small bowl and beaters of an electric mixer (if in a hurry, place in freezer). Beat the cream in chilled bowl until it begins to thicken. Add the powdered sugar and vanilla and beat until stiff. Do not overbeat.