Cheese Cake

From Aunt Rosemarie's kitchen

Cheese Cake
Cheese Cake

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • see below

Directions

2 cups Graham cracker crumbs 1/4 lb butter or more melted 1/2 cup sugar 1 tsp cinnamon Leave about 1 cup of crumbs out if you like. Grease pan and press into sides and bottom. Filling: 1 lb. cream cheese (2-8oz. packages) 8 eggs separated 1 pint sour cream 1 tsp. vanilla juice of one lemon 1 cup of sugar Cream the cheese well. Add the sour cream, sugar, yolks, vanilla and lemon juice. Beat until smooth. Fold in beaten egg white. Pour filling. Bake 300 degreees 1 hour. Leat stand in closed oven for one hour additional. Refrigerate.

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