Spicy Hash Browns

By Karins_Cookin

Crispy potatoes with a slight kick to them… A great addition to any breakfast! This is very easy to make.

Ingredients

• 2 tablespoons - olive oil
• 1 teaspoon - paprika
• 3/4 teaspoon - chili powder
• 1/2 teaspoon - salt
• 1/4 teaspoon - ground red pepper
• 1/8 teaspoon - black pepper
• 6 1/2 cups - diced baking potato (about 2 1/2 pounds)
• 1 - medium sized onion
• Cooking spray

Details

Servings 5
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat oven to 400°.

Cut the potatoes into cubes.

Chop the onion and sautee slightly.

Combine first 6 ingredients in a large bowl; stir well.
Add potatoes and onion; stir well to coat.

Place potatoes in a single layer on a cookie sheet coated with cooking spray.

Bake at 400° for 30 minutes or until browned.