Beef (pepper sirloin steak)

By Skookum13

Ingredients

• 2 1/2 lbs sirloin steak 1 1/2 inches thick
• 1/2 cup butter
• 1/4 cup chopped fresh parsley or 4 t dried parsley
• 1/4 cup minced onion
• 2 T worcestershire sauce
• 2 t freshly ground pepper
• 1/2 t dry mustard

Preparation

Step 1

Lightly score edges of steak at 1 inches interval Preheat grill or broiler

Combine butter, parsley, onion, worchestershire sauce, pepper and mustard in a small saucepan
Heat, stirring continually over low heat until butter melts
Reserve 1/4 of the mixture

Place steak on grill or broiler pan. Brush steak with butter mixture Cook basting frequently with butter mixture, about 6 minutes per side for medium

Place steak on a serving platter. Cut thin slices across the grain Drizzle reserved butter mixture over steak