Sparkling Butter Toffee Cookies

By eliorakiah

Nutrition Facts (1 cookie): Calories: 50, Fat: 2.5g, Cholesterol: 10mg, Sodium: 45mg, Carbohydrates: 7g, Dietary Fiber: 0g, Protein: 1g

Ingredients

• 1 cup sugar
• 3/4 cup LAND O LAKES® Butter, softened
• 1 egg
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 cup English or almond toffee bits
• Sugar

Details

Servings 5
Adapted from landolakes.com

Preparation

Step 1

Heat oven to 350°F. Combine sugar, butter, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; reduce speed to low. Beat until well mixed. Stir in toffee bits by hand.

Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart onto ungreased cookie sheet. Flatten each with bottom of glass to 1 1/2-inch circles. (If glass sticks, dip glass in sugar.)

Bake for 9 to 11 minutes or until edges are just lightly browned. (DO NOT OVER BAKE.) Sprinkle with sugar while warm. Cool completely.