Chocolate Caramel Bars

By srumbel

Ingredients

• 1 cup all-purpose flour
• 1/2 cup + 1/4 cup brown sugar
• 1/4 cup + 1/3 cup salted butter
• 1/2 cup semi-sweet chocolate chips

Details

Servings 12
Preparation time 10mins
Cooking time 25mins
Adapted from butterwithasideofbread.com

Preparation

Step 1

Instructions
Heat oven to 350 degrees F. Spray an 8x8 glass pan with non-stick spray.

In a medium bowl, combine flour, ½ cup brown sugar and ¼ cup butter. Use 2 forks or a pastry cutter to combine, until mixture is crumbly. Press into bottom of 8x8 pan.

In a small saucepan over medium heat, melt remaining ⅓ cup butter. Add in ¼ cup brown sugar and stir. Bring to a boil, then boil for 1 minute. Remove from heat and pour over crust.

Bake for 15 minutes. (Do not over bake or you will have toffee bars! ?

Remove from oven. Sprinkle chocolate chips on top of caramel and swirl gently with a knife. Let cool completely. Cut into bars and ENJOY!!


Prep time
10 mins
Cook time
15 mins
Total time
25 mins

Author: Butter With A Side of Bread
Serves: 12