Beef Brisket

By jannycerv

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 (3 to 4 lb.) beef brisket
Garlic, minced
3 T. liquid smoke
Salt & pepper
Celery salt
3 T. Worcestershire sauce
Onion, minced
6 oz. BBQ sauce

Details

Preparation

Step 1

Place brisket in roaster; pour liquid smoke over. Sprinkle with celery sail, onion and garlic. Cover and refrigerate overnight Salt and pepper; pour Worcestershire sauce over. Cover and bake in 250° oven for 5 minutes. Pour BBQ Sauce over, bake 1 hour, uncovered.