Peanut Butter Pops

By Janet-2

Ingredients

• 2 cups smooth peanut butter
• 3/4 cup corn syrup
• 1/4 c. non-whipped heavy cream
• 3 1/4 c. whipped heavy cream
• 6 large egg whites
• 3/4 cup sugar
• 2 tsp. kosher salt
• Chocolate Dip
• 1 cup cocoa butter
• 1 cup 58% chocolate
• crushed sugar cones or crunchy cookies

Details

Adapted from dailycandy.com

Preparation

Step 1

In a bowl, blend peanut butter and corn syrup. Add non-whipped cream and blend. Then fold in the whipped heavy cream.

In a separate bowl, pour 6 large egg whites. Whip until frothy. Add the sugar.

Fold whites into the peanut butter mix. Then whip mixture with a whisk. Transfer to a pastry bag. Squeeze into a small mold pan. Tap pan to remove air bubbles. Freeze for 4 hours.

Chocolate Dip:

Melt the cocoa butter and chocolate and combine. Add the crunchies (sugar cones or cookies). Take out the pops from the freezer and dip into the chocolate sauce.