Greek Pasta

By [e-mail]

Ingredients

• 1/2 pound fettuccine uncooked
• 1/3 cup olive oil
• 2 cloves of garlic minced
• 2 medium ripe tomatoes peeled, seeded, and chopped
• 1/2 cup pitted olives cut in wedges
• 4 oz. Feta cheese crumbled
• 1/2 tsp. Dried Oregano
• Fresh ground pepper and salt to taste.

Details

Adapted from farm1.static.flickr.com

Preparation

Step 1

Prepare fettuccine according to package drain.
In medium skillet heat oil and garlic,
Stir in remaining ingredients except pasta and simmer for 5
minutes
Arrange hot pasta on warm serving dish . Top with tomato mixture. Serve immediately