Sweet Potato Pineapple Casserole

By davidv

To be prepared in K30132 KitchenAid 5-qt. 325-watt 10-speed stand mixer and baked in K27938 Temp-tations Old World 16-piece oven-to-table set (9'' x 13'' baking dish).

Ingredients

• Topping:
• 16 medium sweet potatoes, cut in half and quartered (equal to 10 cups cooked and mashed)
• 2 cups crushed pineapple, drained
• 1 1/2 cup sugar
• 6 Tbsp. butter, melted
• 4 eggs
• 2 tsp. salt
• 2 tsp. ground cinnamon
• 1/4 tsp. ground allspice
• 1/4 tsp. ground nutmeg
• 1/2 cup brown sugar
• 2 Tbsp. butter, melted
• 1/3 cup all-purpose flour
• 1 cup pecans or walnuts, chopped

Details

Servings 10
Adapted from qvc.com

Preparation

Step 1

Preheat oven to 350F (175C). Lightly grease a 9" x 13" baking dish. In a large stock pot, boil sweet potatoes whole until soft (approx. 40 minutes). Remove skins. With a flat beater of an electric mixer, mix sweet potatoes, crushed pineapple, sugar, butter, salt, and spices. Stir in one egg at a time. Pour into baking dish. Mix topping ingredients together and sprinkle over top of casserole. Bake 30-40 minutes.