Creamy Pineapple Fluff Salad Recipe

By dlperkins

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup lemon juice
• 2 cans (20 ounces) pineapple tidbits, drained
• 1-1/2 cups multicolored miniature marshmallows, divided
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1/2 cup chopped nuts
• 1/3 cup maraschino cherries, chopped

Details

Servings 16
Preparation time 25mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.
Yield: 16 servings (1/2 cup each).