Meatballs,Maple Glazed (crock pot)

By LLINDQU295

Maple Glazed Meatballs

Ingredients

• 1 1/2 Cups Ketchup
• 1 Cup Maple Syrup
• 1/3 Cup Reduced Sodium Soy Sauce
• 1 Tablespoon Quick Cooking Tapioca
• 1 1/2 Teaspoon Ground Allspice
• 1 Teaspoon Dry Mustard
• 2 Packages (about 16 oz each) Frozen Fully Cooked Meatballs, Partially Thawed and Separated.
• 1 Can ( 20 oz) Pineapple Chunks in Juice, Drained

Details

Adapted from keyingredient.com

Preparation

Step 1

Combine Ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in 4 1/2 quart Crock-Pot Slow Cooker.

Carefully stir meatballs and pineapple chunks into ketchup mixture.

Cover; cook on Low 5 to 6 hours. Stir before serving.

Variations: Serve over Hot Cooked Rice for an Entree.