Dijon Mustard

By tonya370

Ingredients

• 2 2 2 cups dry white wine
• 1 1 1 large onion, chopped
• 3 3 3 garlic cloves, minced
• 1 1 1 cup mustard powder (4 oz)
• 3 3 3 tablespoons honey
• 1 1 1 tablespoon vegetable oil or 1 tablespoon canola oil
• 2 2 2 teaspoons salt

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes.

Cool, and discard solids.

Add the dry mustard to the cooked liquid, stirring constantly until smooth.

Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.

Pour into a glass jar; cool, let sit on counter at room temperature overnight.

Refrigerate for 2-8 weeks to age flavor before using.

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Directions

In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes.

Cool, and discard solids.

Add the dry mustard to the cooked liquid, stirring constantly until smooth.

Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.

Pour into a glass jar; cool, let sit on counter at room temperature overnight.

Refrigerate for 2-8 weeks to age flavor before using.

Submit a Correction