White Sauce

By kelseyll

Ingredients

• 4 Tbsp. Butter or Margarine
• 2 1/2 Tbsp. Mochiko Rice Flour (sweet rice flour)
• 1 1/2 cups Warm Milk
• Salt & Pepper to taste

Preparation

Step 1

Over low heat melt butter. Add flour to butter and stir in well. Saute mixture for 3-5 minutes. While stirring with a wire whisk, slowly add milk. Stir until smooth and continue cooking until thickened.