Crawfish Linguine

By michelle1026

Ingredients

• 1/2 cup butter
• 1/4 cup olive oil
• 1 tsp minced garlic
• 1 cup sliced mushrooms
• 1 lb crawfish tails
• 1/2 cup chopped green onions
• 1/4 cup chopped parsley
• 1/3 cup shredded Parmesan cheese
• 1 cup half and half
• salt and pepper to taste
• 8 oz linguine

Details

Servings 4

Preparation

Step 1

Melt butter with olive oil in large skillet. Saute garlic and mushrooms until mushrooms are tender. Add crawfish tails and green onions. Cook 5 minutes over low heat. Stir in parsley. Sprinkle with Parmesan cheese and add half and half. Simmer for 5 minutes. Serve over linguine.