Cheese-Filled Breadsticks

By Addie

Ingredients

• 2/3 cup water
• 1 Tablespoon vegetable oil
• 2 cups bread flour
• 1 teaspoons chili powder
• 1 1/2 teaspoons sugar
• 1 1/4 teaspoons instant yeast
• 1 cup shredded Cheddar cheese

Preparation

Step 1

Measure carefully, placing all ingredients in bread machine in the order recommended by the manufacturer.

Select DOUGH cycle.

When done, remove dough from machine using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.

Grease large cookie sheet. Roll or pat dough into a 15-inch by 9-inch rectangle. Place on cookie sheet. Sprinkle cheese over length-wise half of rectangle. Fold dough lengthwise in half over cheese; pinch to seal edges.
Cover and let rise in warm place for 15-20 minutes or until doubled in size.

Heat oven to 375 degrees. Sprinkle dough with additional chili powder, if desired. Bake 18 to 20 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool at least 10 minutes.

Cut corss-wise into 15 one-inch breadsticks. Serve with dipping sauce of your choice, if desired.