Triple Choclate Fantasy

By avaspapa

Chocolate Cake

Ingredients

• 1 pkg. Duncan Hines Moist Deluxe Devil's Food Cake Mix
• 3 eggs
• 1 1/2 c. water
• 1/2 c. vegetable oil
• 1/2 c. chopped pecans
• 1/2 c. mini semi-sweet chocolate chips
• Chocolate Glaze
• 1 pkg. (12 oz.) semi-sweet chocolate chips
• 1/4 c. plus 2 T. Butter
• 1/4 c. coarsely chopped pecans, for garnish
• White Chocolate Glaze
• 3 oz. white chocolate squares
• 1/4 c. mini semi-sweet chocolate chips, for garnish

Preparation

Step 1

1. Preheat oven to 350 deg. Grease and flour (or spray with non-stick cooking spray) at 10 inch Bundbt pan.
2. For cake, combine cake mix, eggs, water, and oil. Beat at medium speed with electric mixer for 2 min. Add chopped pecan and mini chips and beat on low speed until blended. Pour into pan. Bake for 45 to 55 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Invert onto serving plate. Cool completely.
3. For chocolate glace, combing chocolate chips and butter in small saucepan. Heat over low heat and continue mixing until chips are melted. Stir constantly until shiny and smooth. (Glaze will be very thick.) Pour hot glaze evenly over cake and then sprinkle with coarsely chopped pecans.
4. For white chocolate glaze, coarsely chop squares and melt over low heat until smooth. Drizzle hot glaze over top of cake in a zig-zag motion form inside to outside. Sprinkle with mini chocolate chips for garnish.