Butter Rolls for Dessert

By srumbel

I like to serve these warm as dessert at the end of a good country meal, but they are also delightful for breakfast or a coffee snack.

from southernplate

Ingredients

• 1 Can Crescent Roll Dough ( 8 ounces)
• 1/4 cup butter or margarine, softened
• 1/8 cup sugar
• 1/2 tsp cinnamon
• Milk Sauce
• 1 cup whole milk
• 1/3 cup sugar
• 1 teaspoon vanilla

Preparation

Step 1

1.Preheat oven to 350. Roll out crescent roll dough onto greased or floured surface. Press seams together.
2.Spread softened butter over dough, leaving 1/2 inch space at edges on all sides. Sprinkle with sugar and cinnamon. Roll up longways and squeeze lightly with hands to seal.
3.Cut into 10-12 slices.
4.Placed slices in greased 8 inch round pan.
5.Place milk and vanilla in measuring cup and heat in microwave until very warm. Stir in sugar until dissolved. Pour over rolls.
6.Bake for 30-35 minutes, or until golden brown on top. Once removed from oven, let sit for 5-10 minutes before serving.
7.Serve warm and enjoy!