Frozen Hot Chocolate

By barbsjustagirl

Ingredients

• 3/4 * 3/4 cup sugar or Splenda
• 1/2 * 1/2 cup baking cocoa
• 2-3/4 * 2-3/4 cups 1% milk, divided
• 1/4 * 1/4 cup reduced-fat whipped topping
• 4 * 4 teaspoons lite chocolate syrup

Details

Servings 4

Preparation

Step 1

* In a large saucepan, combine sugar and cocoa. Gradually add milk, reserving 2 tablespoons for blending; cook and stir until heated through and sugar is dissolved. Remove from the heat and let cool.
* Transfer to an 8-in. square dish. Freeze for 2 hours or until edges begin to firm. Stir and return to freezer. Freeze 4 hours longer or until firm.
* Just before serving, transfer to a food processor; cover and process with remaining milk until smooth. Garnish with whipped topping and chocolate syrup.