Pie Pastry

By mdmajer

Ingredients

• 5 1/2 cups flour
• 1 lb tenderflake lard
• 1 tsp salt
• 1 tbsp brown sugar
• 1 tsp baking powder
• 3/4 cups ice cold water
• 1 egg
• 1 tbsp vinegar

Preparation

Step 1

Mix dry ingredients, add lard & mix till lard is in pea size bits.

Mix water mixture into flour mixture. Knead dough till all mixed adn form a ball. Let rest. Makes 2 pies.