Chicken Quiche

By Thom7747

Ingredients

• 1 pie crust
• 1 cup cooked chicken, cut up
• 1 cup Swiss cheese, shredded, 4 ounces
• 2/3 cup red or white onion, finely chopped
• 4 egg
• 2 cups heavy or whipping cream
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 1 teaspoon dried thyme, leaves

Details

Servings 6

Preparation

Step 1

Heat oven to 425º.

Prepare pastry.
1. Ease into quiche dish, 9 x 1½ inches, or pie plate, 9 x 1¼ inches.
2. Sprinkle chicken, cheese and onion in pastry-lined quiche dish.

Beat eggs slightly.
1. Beat in remaining ingredients.
2. Pour into quiche dish.
3. Bake 15 minutes.

Reduce oven temperature to 300°.

Bake about 30 minutes longer or until knife inserted in center comes out clean.

Let stand 10 minutes before cutting.