CHIPOTLE SALSA RECIPE

By angielaine

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Ingredients

4 medium-sized fresh ripe tomatoes
1 small bunch of cilantro
¾ fresh lime (juiced)
¼ medium onion
1 tsp salt
1 tsp garlic salt
½ tsp pepper
1 Tbsp adobo sauce
½ tsp red pepper flake
2 to 3 chipotle chiles, canned in adobo sauce

Details

Servings 3

Preparation

Step 1

Remove the stems and seed from the chipotles. Place everything is a food process and pulse to desired consistency. Allow salsa to chill a couple of hours before serving.