Impossibly Easy Barbecue Chicken Pie

By carvalhohm

Ingredients

• 2 cups cubed cooked chicken
• 1 cup frozen corn, thawed
• 1/4 cup chopped fresh parsley
• 1/2 cup Original Bisquick® mix
• 3/4 cup milk
• 1/4 cup barbecue sauce
• 2 eggs
• 2 tablespoons barbecue sauce
• 3/4 cup French-fried onions (from 2.8-oz can)
• Additional barbecue sauce, heated, if desired

Details

Servings 1
Cooking time 45mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, corn and 3 tablespoons of the parsley in pie plate.

2 In medium bowl, stir Bisquick mix, milk, 1/4 cup barbecue sauce and eggs with wire whisk or fork until blended. Pour into pie plate.

3 Bake 28 to 32 minutes or until knife inserted in center comes out clean. Brush 2 tablespoons barbecue sauce over top of pie. Sprinkle onions evenly over sauce.

4 Bake 2 to 3 minutes longer or until onions are golden brown. Remove from oven; sprinkle with remaining 1 tablespoon parsley. Serve with additional barbecue sauce.

Impossibly Easy Barbecue Pork Pie: Substitute 2 cups cubed cooked pork for the chicken.

1 Serving Calories260 ( Calories from Fat100), % Daily Value Total Fat11g11% (Saturated Fat3g,3% Trans Fat1 1/2g1 1/2% ), Cholesterol115mg115%; Sodium420mg420%; Total Carbohydrate23g23% (Dietary Fiber1g1% Sugars8g8% ), Protein18g18%