SWEET & SASSY PORK TENDERLOIN WITH PINEAPPLE

By jarren

Ingredients

• 1/4 cup apricot or peach jam
• 2 tbsp balsamic vinegar
• 1 tbsp soy sauce
• 1/2 tsp hot red pepper flakes
• 1 garlic clove, minced
• 1 tbsp cornstarch
• 1 pork tenderloin
• 1/2 head broccoli
• 1/4 pineapple
• 1 tbsp vegetable oil
• Handful of snow peas or snap peas, trimmed
• 1 green onion, thinly sliced

Details

Servings 4

Preparation

Step 1

In a bowl, whisk jam with vinegar, soy, red pepper flakes, garlic and cornstarch. Slice pork into thin bite-size strips. Cut broccoli into bite-size florets. Cut pineapple into chunks.

Heat oil in a large frying pan set over medium-high heat. Add pork. Stir-fry until golden-tinged, 3 minutes. Stir in broccoli, pineapple and snow peas. Reduce heat to medium-low. Stir constantly for 2 minutes. Stir sauce and pour over mixture. Add green onion and stir constantly until sauce thickens and pork is cooked through, 2 to 3 minutes more. Serve over rice.