Easy Barbecue Crispy Chicken Melts

By carvalhohm

Ingredients

• 3 tablespoons butter or margarine
• 1/2 cup Original Bisquick® mix
• 1/4 teaspoon pepper
• 1/4 cup milk
• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 1/4 cup barbecue sauce
• 1/2 cup shredded Cheddar cheese (2 oz)

Details

Servings 4
Cooking time 45mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 425°F. In 13x9-inch pan, place butter. Heat in oven 2 to 3 minutes or until melted.

2 In shallow dish, stir Bisquick mix and pepper. Pour milk into small bowl. Coat chicken with Bisquick mixture, then dip into milk and coat again with Bisquick mixture. Place chicken in pan.

3 Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

4 In small microwavable bowl, microwave barbecue sauce uncovered on High about 30 seconds or until warm. Spoon sauce evenly over chicken; top with cheese.

Serve with steamed broccoli, hot Bisquick biscuits, iced tea and ice cream sandwiches.

Serve in toasted buns for a meal on the go.

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NUTRITION INFORMATION

1 Serving Calories390 ( Calories from Fat180), % Daily Value Total Fat20g20% (Saturated Fat9g,9% Trans Fat1g1% ), Cholesterol125mg125%; Sodium600mg600%; Total Carbohydrate16g16% (Dietary Fiber0g0% Sugars6g6% ), Protein36g36%