Chicken au Gratin Broccoli Bake

By carlaschwartz

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Ingredients

2 cups boiling water
1/2 cup milk
1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes 2 cups fresh broccoli florets
5 small boneless skinless chicken breast halves (about 1-1/4 lb.)

Details

Servings 6
Preparation time 5mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

PREHEAT oven to 375°F. Combine boiling water, milk, Seasoned Potatoes and broccoli in 13x9-inch baking dish; top with chicken. Reserve Cheese Sauce for later use.

BAKE 30 minutes or until chicken is cooked through. Remove chicken from baking dish; cover to keep warm.

STIR Cheese Sauce into potato mixture; top with chicken.