Lobster Grilled Rock Lobster

By sassy47

Ingredients

• 1 tsp. salt
• 1 tsp. paprika
• 1/8 tsp. white pepper
• 1/8 tsp. garlic powder
• 1/2 cup olive oil
• 1 tbsp. lemon juice
• 2 ten-ounce rock lobster tails, thawed

Preparation

Step 1

Split rock tails lengthwise with a large knife.
Mix seasoning with oil and lemon juice.
Brush meat side of tail with marinade.
Pre-heat grill and place rock tails meat side down and grill five
to six minutes until well scored.
Turn over lobster and cook another six minutes, brushing often with
remaining marinade.
Lobster is done when it is opaque and firm to the touch.

Serves 2