Spiced Coffee with Cinnamon Whipped Cream

By barbsjustagirl

Calories: 138, fat 1 g

Ingredients

• 1 cup Splenda or sugar
• 1/2 cup water
• 1-1/2 tsp. ground allspice
• 1-3/4 tsp. ground cinnamon plus more for serving
• 1-1/2 tsp. ground ginger
• 8 cups double-strength brewed coffee
• 1/2 cup amaretto (almond flavored liqueur)
• 1/2 cup whipped cream

Details

Servings 8

Preparation

Step 1

1. Heat a small saucepan over medium heat. Add sugar and water; bring to a boil. Reduce heat to low; add allspice, cinnamon and ginger. Simmer until sugar is dissolved (about 5 minutes); remove pan from heat.

2. Add 2 tablespoons spiced syrup to each of 8 cups of coffee; stir to combine. Add 1 tablespoon amaretto to each cup; top with a dollop of whipped cream. Sprinkle with cinnamon; serve.