PARMESAN AND ROSEMARY POTATO STACKS

By porklion

Parmesan and Rosemary Potato Stacks are an easy and delicious way to serve potatoes.

Ingredients

• 1/4 cup unsalted butter, melted
• 1 tablespoon rosemary
• 1 teaspoon kosher salt
• fresh black pepper
• 4 small white or Yukon gold potatoes
• 1/4 cup shredded Parmesan cheese

Details

Servings 2
Adapted from realhousemoms.com

Preparation

Step 1

Instructions
Pre-heat oven to 375°F.
Melt butter, and stir in the rosemary, salt and black pepper.
Slice potatoes around 2mm thick (mandoline works best for this)
Layer potatoes into a greased muffin tin, brushing lightly with butter between each layer.
Sprinkle the tops of each stack with freshly-grated Parmesan cheese.
Bake for 45-55 minutes, until potatoes are cooked through.

Instructions