Mallow Sweet Potato Bake Recipe

By KDS-1

Ingredients

• 6 large sweet potatoes
• 3 tablespoons butter
• 1 can (8 ounces) unsweetened crushed pineapple, undrained
• 1/2 cup dried cranberries, divided
• 1/3 cup orange juice
• 3/4 teaspoon salt
• 2/3 cup miniature marshmallows
• 1/3 cup chopped Diamond of California® Pecans

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Scrub and pierce sweet potatoes. Bake at 400° for 45-55 minutes or until tender.
Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt.
Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes.
Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8-10 minutes longer or just until marshmallows are puffed and lightly browned. Yield: 12 servings.