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Ingredients
- For 8-9" pie:
- 4 eggs
- 1/4 cup sugar
- 1 1/4 cup light corn syrup
- 1 teaspoon vanilla
- 1 1/2 cup pecans
- pinch salt
- reduce eggs to 3 and corn syrup to 1 cup
Details
Preparation
Step 1
Beat eggs. Stir in sugar, syrup, vanilla and salt; mix well. Stir in pecan halves or pieces. Pour into unbaked pie crust; bake at 400 degrees for 30 minutes, until center of filling is set.
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