Black Bean Southwest Salsa

By pjones-2

Ingredients

• 3 cans ( 15 ounces each ) black beans, rinsed and drained. 1 1/2 cups Hendrickson's Italian dressing.
• 7 ounce jar Dromedary,O-Sage Pimientos, drained
• 1 cup thinly sliced green onions
• 1 medium tomato, chopped
• 1 medium green pepper, chopped
• 1/2 cup fresh parsley
• 3 jalapeno peppers, seeded and finely chopped
• 1 tablespoon hot pepper sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon pepper
• 1 teaspoon dried oregano
• 3 garlic cloves, minced
• Tortilla Chips

Details

Servings 1
Adapted from home.mywebsearch.com

Preparation

Step 1

In a large bowl, combine all ingredients, except chips. Mix well. Cover and refrigerate at least 4 hours to blend flavors. Serve with chips.