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Ingredients
- 9 cups of crushed raspberries
- 6 cups of sugar
- or same weight
Details
Servings 3
Preparation
Step 1
1. Mix crushed fruits and sugar.
2. Slowly bring to a boil stirring occasionally.
3. Cook rapidly to the cooking point for a firmer jam or less for a more liquid jam.
4. Pour while hot in hot sterilized jars (3-4 16 ounces jars).
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