Chicken with Peach-Cucumber Salsa Recipe

By ldelmas

Ingredients

• 1-1/2 cups chopped peeled fresh peaches (about 2 medium)
• 3/4 cup chopped cucumber
• 4 tablespoons peach preserves, divided
• 3 tablespoons finely chopped red onion
• 1 teaspoon minced fresh mint
• 3/4 teaspoon salt, divided
• 4 boneless skinless chicken breast halves (6 ounces each)
• 1/4 teaspoon pepper

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

For salsa, in a small bowl, combine peaches, cucumber, 2 tablespoons preserves, onion, mint and 1/4 teaspoon salt.

Sprinkle chicken with pepper and remaining salt. On a lightly greased grill rack, grill chicken, covered, over medium heat 5 minutes. Turn; grill 7-9 minutes longer or until a thermometer reads 165°, brushing tops occasionally with remaining preserves. Serve with salsa.
Yield: 4 servings.