Pie Crust

By shelliec

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Ingredients

5 C. Flour
3 C. Shortening
1 C. Water
2 t. Salt
1/4 C. Flour (at end)

Details

Servings 3

Preparation

Step 1

Mix together, freeze extra. (all ingredients need to be cold (freezer for 30 minutes)

For pre-baked pie, BAKE 425° for 15 min.
(prick bottom, cover w/ foil & fill with beans, keeps from shrinking)