Taco Casserole

Taco Casserole
Taco Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds ground beef or ground turkey

  • 1

    package McCormick® Taco Seasoning Mix or McCormick® Cheesy Taco Seasoning Mix

  • 1

    can (16 ounces) pinto beans, drained and rinsed

  • 1

    can (15 ounces) tomato sauce

  • 1

    can (11 ounces) Mexican-style corn or whole kernel corn, drained

  • 1

    cup shredded Cheddar cheese

  • 1

    cup coarsely crushed tortilla chips

  • Assorted toppings, such as sour cream, sliced green onions, shredded lettuce and chopped tomatoes (optional)

Directions

Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips. Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired

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