Chicken Veggie Packets Recipe

By ldelmas

Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/2 pound sliced fresh mushrooms
• 1-1/2 cups fresh baby carrots
• 1 cup pearl onions
• 1/2 cup julienned sweet red pepper
• 1/4 teaspoon pepper
• 3 teaspoons minced fresh thyme
• 1/2 teaspoon salt, optional
• Lemon wedges, optional

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Flatten chicken breasts to 1/2-in. thickness; place each on a piece of heavy-duty foil (about 12-in. square). Layer the mushrooms, carrots, onions and red pepper over chicken; sprinkle with pepper, thyme and salt if desired.

Fold foil around chicken and vegetables and seal tightly. Place on a baking sheet. Bake at 375° for 30 minutes or until chicken juices run clear. If desired, serve with lemon wedges.
Yield: 4 servings.