Chicken Crescent Rolls

By ChrisPergament

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 cans of low fat refrigerator crescents
1 can of healthy low sodium cream of chicken souop (26 oz)
1 cup fat free cheddar cheese
2 boneless skinless chicken breasts

Details

Preparation

Step 1

Boil chicken breast then shred. Roll out each crescent. Place about a T of shredded chicken in center and roll it up.

Bake on 350 for about 5 min until just starting to turn golden. Pour cream of chicken soup over the top. Bake an additional 10 min. Top with cheddar cheese and bake for 10 more min.