Chicken a la King in a Hurry

By Susan52

Ingredients

• 1 cup chopped cooked chicken
• 1/4 cup milk
• 1/4 cup frozen green peas, thawed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10-3/4-ounce) can cream of chicken soup, undiluted
• 1 (4-ounce) can sliced mushrooms, drained
• 1 (2-ounce) jar diced pimiento, drained
• 4 slices whole wheat bread, toasted
• Paprika

Details

Servings 2
Adapted from mrfood.com

Preparation

Step 1

Combine first 8 ingredients in a large saucepan; cook over low heat 10 minutes, stirring often.

For each serving, cut each slice of toast in half, if desired. Spoon chicken mixture evenly over toast. Sprinkle with paprika.

Notes

Feel free to use any kind of bread that you have on hand for the toast. And for a touch of fancy schmancy, diagonally cut your toast into triangles