Moo Shu Pork

By Susan52

Ingredients

• 1 2-lb boneless pork loin roast, fat trimmed, quartered lengthwise
• 1 C. hoisin sauce
• 1 Tbs. freshly grated ginger
• 6 C. shredded Napa Cabbage
• 1 1/2 C. bagged shredded carrots
• 1/4 C. sliced scallions
• 3 Tbs. rice-wine vinegar
• 1 1/2 Tbs. sugar
• 20 flour tortillas, warmed
• Serve with: Hoisin sauce and sliced scallions (optional)

Details

Servings 6
Preparation time 15mins
Adapted from recipe4living.com

Preparation

Step 1

Put pork, 1/3 C. Hoisin sauce and the ginger in a 3 1/2-qt or larger slow-cooker. Turn pork to coat.

Cover and cook on low for 6-9 hours or until pork is very tender. Turn off cooker. Remove pork to a cutting board and using 2 forks, pull meat into shreds. Return pork to cooker.

Toss cabbage, carrots, scallions, vinegar and sugar in a bowl to mix.

Spread each tortilla with about 1 1/2 tsp. remaining hoisin sauce. Top with about 1/3 cup cabbage mixture and 1/4 cup shredded pork.