BECKY'S CHILI SAUCE

Servings: 0


Ingredients


Directions

CUT UP ALL ABOVE AND COOK IN LARGE POT, AS WATER COMES UP TAKE (MOST) OFF, LEAVING JUST ENOUGH SO IT DOESN'T BURN, ** ADD SPICES ABOUT 1/2 HOUR BEFORE REMOVING FROM STOVE. ** WHOE SPICES IN BAG AND TIE, PUT IN LONG ENOUGHT TO FLAVOUR THROUGHOUT, ADD ABOUT 1 TEASPOON CURRY PWDER, MUSTARD SEED, CELERY SEED, PEPPER AND SLAT. ADD A LITTLE VINEGAR (ABOUT 3/4 CUP) 1/2 CUP BROWN SUGAR - 1/2 CUP WHITE SUGAR **** SWEETEN TO TASTE***