BECKY'S CHILI SAUCE

By Marg

Ingredients

• 6 QUARTS OF TOMATOES -- PEELED AND CUT UP IN PIECES
• 1 GREEN PEPPER,
• 1 RED PEPPER
• ONIONS
• 4 APPLES
• 1 BUNCH CELERY
• 1 CUCUMBER

Preparation

Step 1

CUT UP ALL ABOVE AND COOK IN LARGE POT, AS WATER COMES UP TAKE (MOST) OFF, LEAVING JUST ENOUGH SO IT DOESN'T BURN,

** ADD SPICES ABOUT 1/2 HOUR BEFORE REMOVING FROM STOVE.

** WHOE SPICES IN BAG AND TIE, PUT IN LONG ENOUGHT TO FLAVOUR THROUGHOUT, ADD ABOUT 1 TEASPOON CURRY PWDER, MUSTARD SEED, CELERY SEED, PEPPER AND SLAT.

ADD A LITTLE VINEGAR (ABOUT 3/4 CUP)
1/2 CUP BROWN SUGAR - 1/2 CUP WHITE SUGAR **** SWEETEN TO TASTE***