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BECKY'S CHILI SAUCE

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Ingredients

  • 6 QUARTS OF TOMATOES -- PEELED AND CUT UP IN PIECES
  • 1 GREEN PEPPER,
  • 1 RED PEPPER
  • ONIONS
  • 4 APPLES
  • 1 BUNCH CELERY
  • 1 CUCUMBER

Details

Preparation

Step 1

CUT UP ALL ABOVE AND COOK IN LARGE POT, AS WATER COMES UP TAKE (MOST) OFF, LEAVING JUST ENOUGH SO IT DOESN'T BURN,

** ADD SPICES ABOUT 1/2 HOUR BEFORE REMOVING FROM STOVE.

** WHOE SPICES IN BAG AND TIE, PUT IN LONG ENOUGHT TO FLAVOUR THROUGHOUT, ADD ABOUT 1 TEASPOON CURRY PWDER, MUSTARD SEED, CELERY SEED, PEPPER AND SLAT.

ADD A LITTLE VINEGAR (ABOUT 3/4 CUP)
1/2 CUP BROWN SUGAR - 1/2 CUP WHITE SUGAR **** SWEETEN TO TASTE***

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