BECKY'S CHILI SAUCE

BECKY'S CHILI SAUCE
BECKY'S CHILI SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    QUARTS OF TOMATOES -- PEELED AND CUT UP IN PIECES

  • 1

    GREEN PEPPER,

  • 1

    RED PEPPER

  • ONIONS

  • 4

    APPLES

  • 1

    BUNCH CELERY

  • 1

    CUCUMBER

Directions

CUT UP ALL ABOVE AND COOK IN LARGE POT, AS WATER COMES UP TAKE (MOST) OFF, LEAVING JUST ENOUGH SO IT DOESN'T BURN, ** ADD SPICES ABOUT 1/2 HOUR BEFORE REMOVING FROM STOVE. ** WHOE SPICES IN BAG AND TIE, PUT IN LONG ENOUGHT TO FLAVOUR THROUGHOUT, ADD ABOUT 1 TEASPOON CURRY PWDER, MUSTARD SEED, CELERY SEED, PEPPER AND SLAT. ADD A LITTLE VINEGAR (ABOUT 3/4 CUP) 1/2 CUP BROWN SUGAR - 1/2 CUP WHITE SUGAR **** SWEETEN TO TASTE***

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: