Parmesan Hash Brown Cups

By gtbalm

Parmesan hash browns complement any meal! Make them with eggs for breakfast or chicken, beef, or fish for lunch for dinner.

Ingredients

• 1 (20-ounce) bag Simply Potatoes hash browns, shredded
• 3 green onions, chopped
• 1/2 cup parmesan cheese, grated
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoon olive oil

Details

Cooking time 80mins
Adapted from theyummylife.com

Preparation

Step 1

Preheat oven to 350°F. Coat 12 muffin tins with cooking spray; set aside.

In large bowl, combine potatoes, onions, cheese, salt, and pepper. Toss lightly with a fork. Drizzle on olive oil. Toss with fork again until mixture is well combined.

Spoon mixture evenly into 12 muffin cups. With the back of the spoon, apply gentle pressure to pack mixture into each cup. Bake for 60 to 75 minutes in lower third of oven.

Let rest for 5 minutes, run a small knife or spatula around the edge of each cup, making sure the edges are loosened. Gently lift each potato cup out, invert it, place on serving plate bottom side up. Good served warm or room temperature.