Mini Crab Tarts

By Janes_kitchen

Ingredients

• 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
• 1 egg
• 1/4 cup 2% milk
• 1/4 cup mayonnaise
• 1 tablespoon all-purpose flour
• 1/8 teaspoon salt
• 1 can (6 ounces) lump crabmeat, drained
• 2 tablespoons shredded Monterey Jack cheese
• 1 tablespoon chopped green onion
• Thinly sliced green onions, optional

Details

Cooking time 25mins

Preparation

Step 1

Place tart shells in an ungreased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, whisk the egg, milk, mayonnaise, flour and salt until smooth. Stir in the crab, cheese and chopped onion. Spoon into tart shells.
Bake at 375° for 9-11 minutes or until set. Garnish with sliced onions if desired. Serve warm

Makes 30