Ranch-Marinated Chicken Breasts

By Janes_kitchen

Ingredients

• 2 cups (16 ounces) Daisy Brand Sour Cream
• 1 envelope ranch salad dressing mix
• 4 teaspoons lemon juice
• 4 teaspoons Worcestershire sauce
• 2 teaspoons celery salt
• 2 teaspoons paprika
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 6 boneless skinless chicken breast halves (6 ounces each)
• 1/4 cup butter, melted

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Combine the first eight ingredients in a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear. Yield: 6 servings.