DOLE WHIP

Have you have ever been to Disney World and had a Dole Whip? Now you can make your own at home!

Photo by Denise W.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 2

    cans (20 oz. each) DOLE crushed pineapple

  • 2

    tbsp. lemon juice

  • 2

    tbsp. lime juice

  • 1/3

    cup sugar

  • 1 1/2

    cups heavy whipping cream, whipped

Directions

Drain pineapple: reserve 2 tbsp. juice. Set aside. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender. Cover and blend until smooth. Pour into two 1-quart freezer zipped bags. Store bags flat in freezer. Freeze 1 1/2 hours or until slushy. Stir pineapple slush gently into whipped cream until slightly blended in large bowl. Return to freezer until completely frozen, about 1 hour and serve.

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